About

Brent Bliss

Hi, I’m Brent Bliss. Hospitality isn’t just what I do—it’s what I genuinely care about. Over the years, I’ve had the privilege of serving guests in all kinds of settings, including more than a decade as Food & Beverage Director at The Sagamore Resort, where I learned how meaningful great service can be when every detail matters.

I take pride in creating experiences that feel welcoming, thoughtful, and seamless—from a casual meal to a special night out. For me, it’s not just about food and drinks—it’s about people, connection, and making sure every guest feels taken care of.

Now at The Remington on Main, I bring that same mindset to everything we do. My goal is simple: create a place where people enjoy their time, feel at ease, and want to come back again.

www.theremingtononmain.com